Dear Reader-
Did you know today was National Chili Day?!?
Check out this yummy recipe from Rush-Hour Recipes that is a perfect Mexican twist in your chili bowl.
Psst… Have you entered to win a copy of this fun cookbook? No? Well go on then…
I didn’t change anything about this recipe to lighten it up… except our usual add on garnish.
Instead of the usual sour cream dollop, I used plain Greek yogurt and everyone loved it.
Check out the recipe below.
Yummy Mexican twist to your chili bowl.
Ingredients
- 1 lb Lean Ground Beef
- 1 Onion-Chopped
- 1 Clove Garlic- Chopped
- 1 Can (15 oz) Diced Tomatoes
- 2 Cans (15 oz) Northern Beans-Drained and Rinsed
- 1 Jar (16 oz) Green Salsa
- 1 Can (14oz) Chicken Broth
- 1 1/2 tsp Ground Cumin
- Garnish- Cilantro and Greek Yogurt
Instructions
- Brown beef with onion.
- Add garlic, tomatoes with juice and remaining ingredients except garnish.
- Bring to a boil, reduce heat and simmer for 15 minutes.
- Serve hot and add desired garnish.
Notes
Calories 298 Total Fat 3.1g Sat. Fat 1g Cholest. 37.1mg Sodium 1,198.4mg Carb. 39.3g Fiber 7.2g Sugars 5.2g Protein 27.3g *includes 2 T Greek Yogurt as Garnish per bowl
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This post was written by
I am the mama behind GOODEness Gracious and the owner of Cris Goode Solutions.
Here at GOODEness Gracious, we like to keep it light and fun as we cook up family meals, share our super mommy secrets and chat it up about the GOODe life:)
So come on in and sit a spell.
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