Mar
02
2013

Parmesan Supper Biscuits

Parmesan Supper Biscuits

Dear Reader-

We really like a GOODe soup… actually we probably have a soup–if not two– each week on the menu.

That is why I was thrilled to find this simple and savory biscuit in the pages of  Rush-Hour Recipes as a perfect dinner bread I could lighten up to go with our soups for only 68 calories!

Psst… Have you entered to win a copy of this fun cookbook? No? Well go on then…

Gooseberry Patch

On the Lighter Side Changes I made:

  • I used Heart Smart Bisquick instead of Buttermilk Bisquick.
  • I used Splenda instead of Sugar– not your cup of tea? Use sugar.
  • I used 2 Egg Whites instead of 1 whole egg.
  • I used water instead of white wine.
  • I baked the recipe in muffin tins instead of a round cake pan to stretch the servings to 12 rolls vs. 8 wedges.

I love this here recipe because it is a quick and easy combine and go. Check it out below.

Parmesan Supper Biscuits

Rating: 41

Prep Time: 5 minutes

Cook Time: 10 minutes

Yield: 12

Calories per serving: 68

Parmesan Supper Biscuits

This lightened up Parmesan Supper Biscuit goes great with soups for only 68 calories.

Ingredients

  • 1 1/2 Cup Heart Smart Bisquick
  • 1 T Splenda or Sugar
  • 1 T Dried Minced Onion
  • 1/2 t Dried Oregano
  • 2 Egg Whites
  • 1/4 C Skim Milk
  • 1/4 Cup Water
  • 1/4 Cup Shredded Parm

Instructions

  1. Combine all ingredients except cheese until dough forms.
  2. Spray muffin tin lightly
  3. Fill muffin cups
  4. Sprinkle with cheese
  5. Bake at 400 degrees for 10-15 minutes. Do not over-bake.

Notes

Calories 68 Total Fat 1.9g Sat. Fat 0.9g Cholest. 2.2mg Sodium 216.1mg Carb. 11.4g Fiber 0.7g Sugars 1.6g Protein 2.4g

http://goodenessgracious.com/2013/03/parmesan-supper-biscuits.html

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