Chicken Stuffing Casserole {Slow Cooker}

Do you just love stuffing? I sure do. If you are a fan of the yummy side dish, you should check out this Slow Cooker Chicken Stuffing Casserole found in Gooseberry Patch Cookbook: Everyday Simple Suppers (enter to win a copy).

Stuffing has always been one of my most favorite parts of a holiday meal and I am a sucker for a good non-holiday meal that calls for it too!

I can remember stuffing the Turkey with my Aunt Suzy many a Thanksgivings as a little girl. We’d also make an extra dish of it too. It was nothing fancy, just Stove Top, but it was always fantastic.

I loved the smell… and I always wondered how Suzy got her stuffing to taste so good. A few years ago she let me in on her secret…

She always used broth instead of water when she made it.

I have found over the years that using broth in your stuffing also allows you to get away with omitting or reducing the butter if you are trying to cut some fat.

So I used Suzy’s trick in this recipe and loved it!

Chicken Stuffing Casserole

Miss Add calls this recipe Chicken and Stuffin’ Dumplins and she is right… it is a  little less dry than a traditional stuffing casserole, but we loved it. It was definitely a dish you eat with a spoon. However if you think you’d prefer your stuffing to be drier, you might try reducing the milk to 1/4 cup.

Did you miss these other great recipes from Gooseberry Patch Cookbook: Everyday Simple Suppers:

• Meatball Noodle Bake
• Pita Pizzas
• Tuscan Pork Roast
• Pizza Skillet Bake 
• Ham & Cheese Skillet
• Chicken Lo Mein
• Maple Ham & Egg Cups

Stay tuned for more Simple Suppers this week!

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