Aug
23
2013

Chicken Stuffing Casserole {Slow Cooker}

Do you just love stuffing? I sure do. If you are a fan of the yummy side dish, you should check out this Slow Cooker Chicken Stuffing Casserole found in Gooseberry Patch Cookbook: Everyday Simple Suppers (enter to win a copy).

Crockpot Chicken Stuffing Casserole

Stuffing has always been one of my most favorite parts of a holiday meal and I am a sucker for a good non-holiday meal that calls for it too!

I can remember stuffing the Turkey with my Aunt Suzy many a Thanksgivings as a little girl. We’d also make an extra dish of it too. It was nothing fancy, just Stove Top, but it was always fantastic.

I loved the smell… and I always wondered how Suzy got her stuffing to taste so good. A few years ago she let me in on her secret…

She always used broth instead of water when she made it.

I have found over the years that using broth in your stuffing also allows you to get away with omitting or reducing the butter if you are trying to cut some fat.

So I used Suzy’s trick in this recipe and loved it!

Crockpot Chicken Stuffing Casserole

Miss Add calls this recipe Chicken and Stuffin’ Dumplins and she is right… it is a  little less dry than a traditional stuffing casserole, but we loved it. It was definitely a dish you eat with a spoon. However if you think you’d prefer your stuffing to be drier, you might try reducing the milk to 1/4 cup.

Slow Cooker Chicken Stuffing Casserole

Rating: 51

Prep Time: 10 minutes

Cook Time: 4 hours

Yield: 6

Slow Cooker Chicken Stuffing Casserole

Turn an everyday dinner into a holiday tasting treat, Slow Cooker Chicken Stuffing Casserole.

Ingredients

  • 2 6 oz Chicken Flavored Stuffing Mix (prepared as directed except with broth instead of water)
  • 2 10 oz Cream of Chicken Soup (I used Healthy Request)-Divided
  • 1/2 Cup Milk
  • 3 Cups Cooked Chicken- Cubed
  • Optional: 8 oz Shredded Cheddar Cheese

Instructions

  1. Prepare stuffing as directed replacing water with broth.
  2. Place in a sprayed 5 QT Slow Cooker
  3. Stir in one can of soup.
  4. In another bowl, mix milk, chicken and other soup.
  5. Pour over stuffing.
  6. Sprinkle cheese on top.
  7. Cook on Low for 4-6 Hours
http://goodenessgracious.com/2013/08/chicken-stuffing-casserole.html

Did you miss these other great recipes from Gooseberry Patch Cookbook: Everyday Simple Suppers:

Stay tuned for more Simple Suppers this week!

Affiliate links were used in this post.

 

About Cris
I am the mama behind GOODEness Gracious and the owner of Cris Goode Solutions. Here at GOODEness Gracious, we like to keep it light and fun as we cook up family meals, share our super mommy secrets and chat it up about the GOODe life:) So come on in and sit a spell.

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