Would you like a homemade meal ready and waiting for you to pop in the oven when you get home from work? Then this Freezer Friendly Chicken Tetrazzini recipe might be just what you are looking for!
This is the meal I chose to make during my girlfriends’ marathon freezer cooking day last weekend. I found this recipe in Gooseberry Patch’s Freezer Friendly Recipes and just knew I had to try it.
I have LOVED Chicken Tetrazzini since college. I have even made it (quite a bit differently) for my own freezer cooking day before.
So I was anxious to try it with all my girls!
And try it I did! I made 11 casseroles of it! 10 for me and the girls and one to giveaway to a friend.
I really enjoyed this recipe even though it used Parmesan instead of my usual Cheddar.
Miss Add and I really loved the mushrooms in this dish and I loved the hint of Sherry that really enhanced the mushroom flavor.
But most of all, I really enjoyed cooking with my favorite people all day long.
I really adore the girls (and the ones not pictured).
So lucky to have each of them in my life!
Check out Real Farmwives tomorrow and you can get a list of all their yummy recipes too!
But in the meantime, here is the Chicken Tetrazzini recipe as promised.
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