Are you looking for a great casserole that will have the family will love? This Cheesy Pork Chop Potato Bake is sure to be a family favorite.
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Cris here.
I just love a good casserole, don’t you?
And I love them even more when they taste this good and are this easy to throw together 😉
That and well… cheese. Anything topped with cheese has a good chance of winning me over… just sayin’
So this recipe from Gooseberry Patch’s 303 ‘Round the Clock Recipes had my name written all over it!
Cheesy Pork Chop Potato Bake
You start this casserole out by browning seasoned pork chops in oil for 5 minutes on each side.
Then you combine 1/2 cup of the cheese with all the remaining ingredients (including yummy O’brien hash browns that have peppers mixed in), spread the mixture into a greased 9 x13 and top with pork chops. Bake uncovered for 40 minutes and then top with remaining cheese and bake until the cheese is nice and melty.
Fantastic dinner ready and waiting… yum!
Cheesy Pork Chop Potato Bake
Ingredients
- 1 Tbsp Oil
- 6 Boneless Pork Chops
- seasoned salt and pepper to taste
- 1 Cup Shredded Cheese- Divided
- 10 3/4 oz Can of Cream of Mushroom Soup
- 1/2 Cup Milk
- 1/2 Cup Sour Cream
- 28 oz Frozen O'brien Potatoes with peppers and onions
- 2 Tbsp Onion Soup Mix
Instructions
- Brown pork chops seasoned with salt and pepper in oil for 5 minutes on each side.
- Mix 1/2 cup of the cheese with the remaining ingredients and spread into a greased 9 x 13 pan.
- Top with pork chops and bake at 350 for 40 minutes.
- Top with remaining cheese and bake until cheese melts.
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