I have adapted a recipe I found in one of my — you guessed it– Gooseberry Patch Cookbooks, Best Casseroles to be exact.
Come to think of it, when choosing a book for my Goode & Gooseberry Project, if I had chosen Best Casseroles, my job would be 1/2 done! I have cooked many a recipe in this book 😉
Psst… Did ya see Gooseberry Patch’s blog post about our lil’ ole project? Big thanks for their support 🙂
BTW– if you haven’t voted yet, the voting ends at 9 pm on Wednesday for which cookbook I will be a cooking through 🙂
Now, back to our regular scheduled recipe:
When looking for recipes that I could adapt for my Tina Turkey, I found this and thought I could make some alterations to make the recipe a little quicker and perfect for my freezer.
I started with 1 cup of a good quality whole grain rice pilaf. Personally, I don’t care for plain old brown rice (unless it is at PF Changs), so I opted for this awesome pilaf.
Aiming4Simple says
Looks very good indeed! Thanks for your comment today! Casseroles and dish scrapers complement one another well, though I'd prefer the cooking and eating to the clean up… =)
Kerin says
Yummy! Thanks for sharing!
You've inspired me to take a smoked turkey out of the freezer and make it for dinner tonight . Yum!
Have a wonderful day 🙂
Jane @ Going Jane says
Looks simple and yummy – that's a doubel mommy score! 🙂
wacki04 says
This looks great! I'd love for you to stop by What's Cooking Wednesday and share a recipe (http://thekingscourt4.blogspot.com/2010/09/brand-new-whats-cooking-wednesday.html)!
Hope to see you there 🙂
wacki04 says
This looks great! I'd love for you to stop by What's Cooking Wednesday and share a recipe (http://thekingscourt4.blogspot.com/2010/09/brand-new-whats-cooking-wednesday.html)!
Hope to see you there 🙂