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Home Β» Cake Β» Chocolate Walnut Brownie Cake

Chocolate Walnut Brownie Cake

November 30, 2011 By Cris 5 Comments

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Dear Reader,

When Hodgson Mill asked me to enter their recipe contest, I instantly thought of our family’s favorite brownie cake.

This yummy light and fluffy β€œbrownie” has a very unique flavor due to a secret ingredient πŸ˜‰ and always goes over well at gatherings.

So, I tweaked my recipe ever so slightly to use a mixture of Hodgson Mill’s Whole Wheat Flour and White Flour and the verdict is in… the family LOVED it.

Start out by melting 2 sticks of butter in a saucepan.

Add in 1 Cup of Water

and 1/4 Cup Cocoa

Bring to a boil and then set aside.

Now take grab the cutest 4 year old you can find and have her take 2 Cups Sugar and 1 t Baking Soda…

And mix it with 1/2 Cup Hodgson Mill Whole Wheat Flour and 1 1/2 Cups Hodgson Mill White Flour

And then add our very special secret  ingredient… 1 T Cinnamon and blend well.

Add 2 eggs

1/2 Cup Buttermilk

And 1 T Vanilla

Mix well  and add in the cocoa sauce with an electric mixer for about 2 minutes on medium speed.

Pour the batter into a lightly greased 11 x17  cookie sheet.

Bake at 350 degrees for 20 minutes.

Meanwhile, take a stick of butter and melt in a sauce pan.

Add 1/4 Cup Cocoa

Add 1 lb Powdered Sugar and 3-4 T Water. Bring to a boil.

Take 1/3 Cup of Chopped Walnuts and toss into icing.

Once the cake is done, add the icing while still warm.

Spread the icing…

Then add another 1/3 Cup of Chopped Walnuts on top.

Let cool completely before serving.

Yum!

[amd-zlrecipe-recipe:36]

Psst… Don’t miss your chance to win a $25 Gift Certificate from Hodgson Mill.

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Filed Under: Cake, chocolate, dessert, Recipes Tagged With: baking, cake, flour, Hodgson Mill

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Comments

  1. Pattyann says

    December 1, 2011 at 12:19 am

    OH, I am so trying this one.  It looks amazing.!!!

    Reply
    • Cris Goode says

      December 1, 2011 at 10:58 am

      Pattyann-
      You will love it! That cinnamon gives it such an interesting flavor!

  2. Cranberry Morning says

    December 1, 2011 at 9:53 am

    This looks amazing! Did little Miss Add get to lick the batters? We always did that when I was a kid. Then I married my husband whose mother always told them they’d get worms and die if they licked the batters. πŸ™‚ Probably not a good idea, but it sure was a fun thing to do while it lasted, and I’ve survived all these years! This cake looks like a definite-make over Christmastime.

    Reply
    • Cris Goode says

      December 1, 2011 at 10:58 am

      She doesn’t lick the bowl… but she is definitely first in line for a piece when it is ready!

  3. Kerin says

    December 1, 2011 at 11:43 am

    Oh Cris..
    That looks naughty.

    Thanks for sharing the recipe.

    p.s. Your sweet Add is a doll!!

    Reply

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