Savory Monkey Bread

I just love the ease of monkey bread AND there is just something fun about pulling it apart, no?

Now, as you probably know, I don’t like the monkey business of serving a whole big roll… so I make my traditional monkey bread into individual muffins… and they are sooo GOODe, if I do say so myself 😉

So, when you guys chose Savory Monkey Bread as a sneak peek recipe for me to share from Gooseberry Patch’s yet-to-be released Fresh from the Farmstand, I did a little monkey dance of joy!

You start our by mixing together…

2 Cups Shredded Parmesan

Powdered stuff need not apply… it won’t work in this recipe.

You can either get a wedge of parm in your cheese section and shred it yourself or they do sell it pre-shredded in little tubs near the other shredded cheeses.

2 T Rosemary (I used dry because I did not have fresh… RIP Rosemary Plant… RIP.)

2 T  Basil

I used my paste because, again, I didn’t have fresh…sniff…

But that say is soon to change because my new AeroGarden that Puddie got me for Christmas is currently growing 7 basil varieties and I haven’t killed them yet!!!

Turns out when I am just responsible for plugging in the garden, my thumbs turn greener… And, I plug in an AeroGarden REAL GOODe 😉

Anyhoo, back to our mixture… Add 2 Garlic Cloves minced.

Now mix ‘er up and set aside.

Now take two 12 oz cans of biscuits (I got the wrong size)

Cut your biscuits into thirds

Dip biscuit pieces in melted butter (1/4 cup) and then roll in parm mixture.

Then place several pieces in each cup of a well greased muffin tin.

I recently finally got some Jumbo Muffin Tins and this was the first recipe that I tested them out on 😉

Now bake at 375 degrees for 15-20 minutes or until golden.

And then ooh and ahhh as you pull them apart and see all the cheesy GOODeNESS inside!

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Savory Monkey Bread

From Gooseberry Patch's Fresh from the Farmstand. For more food and fun, visit GOODEnessGracious.com.

Prep Time10 minutes mins

Cook Time15 minutes mins

Author: Cris

Ingredients

• 2 Cups Shredded Parm
• 2 T Rosemary
• 2 T Basil
• 2 Cloves Garlic Minced
• 1/4 Cup Melted Butter
• 2 12 oz Cans of Biscuits

Instructions

• Combine all ingredients except butter and biscuits.
• Cut biscuits into thirds
• Dip biscuit pieces in butter and then mixture.
• Place several pieces into each cup of a greased muffin or jumbo muffin pan
• Bake at 375 Degrees for 15-20 minutes

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