Cream Cheese Crescent Rolls

Want a quick and easy breakfast pastry? These Cream Cheese Crescent Rolls are a super fast and fantastically yummy way to get your pastry fix without breaking your calorie budget.

I adore cream cheese pastries. Adore. Them.

So I knew when I saw this Gooseberry Patch recipe in Mom’s Very Best Recipes that I had to add it to my On the Lighter Side Series. Little did I know how simple they would be!

Or, how fast they would fly off the plate!

Definitely a keeper for 113 calories each.

And very versatile. I could see adding a little jelly or pie filling to them to jazz them up a bit.

Cream Cheese Crescent Rolls

How did I lighten it up?

• I used Reduced Fat Crescent Rolls.
• I used Weight Watchers Whipped Cream Cheese.
• I used Splenda in lieu of Sugar

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Cream Cheese Crescent Rolls

A delicious and simple way to make cream cheese pastries in minutes. Altered from Gooseberry Patch's Mom's Very Best Recipes.

Servings: 8

Calories: 113kcal

Author: Cris

Ingredients

• 1 Tube Reduced Fat Crescent Rolls
• 6 T Weight Watchers Whipped Cream Cheese
• 1/4 Cup Splenda or other sweetener
• 1 T Lemon Juice

Instructions

• Blend ingredients except or crescent rolls.
• Unroll crescent rolls onto lightly greased cookie sheet.
• Spread cream cheese mixture onto each crescent and roll up starting with the long side.
• Bake at 375 degrees for 12-15 minutes until golden.

Notes

Calories
113
Total Fat
5.9g
Sat. Fat
2.8g
Cholest.
5.6mg
Sodium
246.3mg
Carb.
13.6g
Fiber
0.4g
Sugars
3.4g
Protein
2.4g

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