Open Faced Ham Bagels

Dear Reader-

I CANNOT wait to have this Open Faced Ham Bagel with a big-ole fresh Indiana tomato this summer… it was made for it.

You can find the original recipe for this yummy quick lunch treat in Mom’s Very Best Recipes.

Psst… have you entered to win a copy of this awesome cookbook?

What did I do to lighten this recipe up for On the Lighter Side?

• We used Bagel Thins instead of regular bagels. A huge calorie saver.
• We used 2 % Shredded Cheddar.
• We chose to use a deli ham that was about 60 calories per serving and low in fat.
• We used half Miracle Whip Light and half plain Greek Yogurt instead of mayo.

Then we just mixed everything up and topped the bagel thins and popped them in the broiler. Easy peasy.

Check out the altered recipe below.

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Open Faced Ham Bagels

Lightened up Ham Bagel that goes perfectly with fresh tomatoes! Altered from Gooseberry Patch's Mom's Very Best Recipes.

Prep Time5 minutes mins

Cook Time5 minutes mins

Servings: 4

Calories: 306kcal

Author: Cris

Ingredients

• 8 oz Deli Ham- Chopped
• 1/2 Cup Light Miracle Whip
• 1/2 Cup Plain Greek Yogurt
• 1 Cup 2% Shredded Cheddar Cheese
• 1 Green Onion- Chopped
• 4 Everything Bagel Thins

Instructions

• Combine all ingredients except bagels.
• Spread mixture on bagel thin halves and place on a broiler pan.
• Broil for 3-5 minutes until hot and bubbly

Notes

Calories
306
Total Fat
11g
Sat. Fat
3.5g
Cholest.
45mg
Sodium
1,270.3mg
Carb.
30.3g
Fiber
4.1g
Sugars
4.3g
Protein
25.7g

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