Pumpkin Pie French Toast {Overnight Casserole}

Do you wish you could just wake up and pop a yummy breakfast casserole in the oven some mornings? A homemade breakfast without all the work? You are going to love this make ahead breakfast casserole that has fall written all over it. Pumpkin Pie French Toast  is THE perfect overnight casserole for chilly fall mornings (or those mornings we are hoping to turn off a little cooler 😉 ).

When I saw this recipe in  Gooseberry Patch’s Everyday Simple Suppers‘ breakfast anytime section (enter to win a copy),  I knew it was going on our breakfast table pronto!

We love French Toast and Pumpkin Pie, so it was pretty much a given that we would be a fan of this recipe.

Another sign? It uses Hawaiian Bread– Yum!

The one thing it doesn’t use? Actual pumpkin… instead it uses a healthy dose of Pumpkin Pie Spice. I wondered if it would really taste like pumpkin. Never fear, it did taste like Pumpkin Pie French Toast.

 

Like I said… it tasted like Pumpkin Pie French Toast… and everyone loved it.

The top was crunchy and sweet. The inside was like bread pudding, but a creamy pumpkin pie flavored bread pudding.

It was fantastic and so easy!

All you do is cut up a loaf of Hawaiian Bread and toss into a 9 x 13 pan and pour your mixture over the top and refrigerate until morning. Dot with butter and pop in the oven and breakfast is done dude!

Did you miss these other great recipes from Gooseberry Patch Cookbook: Everyday Simple Suppers?

• Meatball Noodle Bake
• Pita Pizzas
• Tuscan Pork Roast
• Pizza Skillet Bake 
• Ham & Cheese Skillet
• Chicken Lo Mein
• Maple Ham & Egg Cups
• Slow Cooker Chicken Stuffing Casserole
• Easy Chicken Pot Pie
• Homemade Peanut Butter Cookies {4 Ingredient}
• Easy Cherry Cobbler

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