Are you looking for something sweet and simple to serve after dinner? This Peach Cobbler recipe is a snap to make and tastes amazing!
We just loved the flavor of the buttery cake-like cobbler from the cherry based recipe, so when we had company a few weekends ago I decided to try changing it to a peach cobbler in a skillet versus the individual cobbler cups.
I just love using my cast-iron skillet as a baking dish. It bakes up cobblers and casseroles just beautifully and it has such a nice country feel when placed on the table at dinner.
The result of my peach skillet switch up was fantastic! Everyone raved about the flavor and commented on how gorgeous it looked. It tastes like it took hours to make and it was so simple to throw together!
This will definitely be on my list for an easy go-to dessert. All the ingredients are easily in my pantry at any given time and I can literally whip it up in 10 minutes and pop into my oven.
It also doesn’t hurt that it is Addie’s Papaw Benefiel’s favorite dessert flavor is anything peach. Dessert is now covered when the grandparents come to visit!
Easy Skillet Peach Cobbler
Ingredients
- 1 15 oz Can Peaches in Heavy Syrup
- 1 Cup All Purpose Flour
- 1 Cup Sugar
- 1 Cup Milk
- 2 tsp Baking Powder
- Pinch of Salt
- 1/2 Cup Butter- Melted
Instructions
- Heat peaches in syrup and set aside.
- Mix remaining ingredients except butter.
- Pour butter into bottom of a cast iron skillet or 8 x8 dish.
- Add batter.
- Pour peaches evenly on top and do not mix.
- Bake at 400 degrees until golden and set, 20-30 minutes.
Notes
- This recipe makes a very moist cake like cobbler that is very beautiful and tasty.
- Recipe altered from Gooseberry Patch's Simple Everyday Suppers.
Are you a peach fan? Check out these other great peach recipes:
- Rustic Peach Tart
- Rhode Island Peach Slump
- Easy Peachy Cream Cheese Bars
- Peach-Berry Shortcake
- Fresh Peach Pie
Did you miss these other great recipes from Gooseberry Patch Cookbook: Everyday Simple Suppers?
- Meatball Noodle Bake
- Pita Pizzas
- Tuscan Pork Roast
- Pizza Skillet Bake
- Ham & Cheese Skillet
- Chicken Lo Mein
- Maple Ham & Egg Cups
- Slow Cooker Chicken Stuffing Casserole
- Easy Chicken Pot Pie
- Homemade Peanut Butter Cookies {4 Ingredient}
- Pumpkin Pie French Toast Overnight Casserole
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Marcie Tusher says
Hey Cris!! How big of an Iron skillet did you use for this amount of cobbler?? My mouth is watering and my tummy is growling!! Ha Thanks so much for the recipe!!
crisgoode says
Hi Marci! I used my 10 inch skillet. Enjoy!
Valerie Feathers says
Wow!good ness gracious this recipe is so yummy!
Fred J Johnson says
this is like the recipe my mother back is the 40s
Coralee Copeland says
Thank you so much for your recipe it was amazing in my family loved it would love to see you in here and learn more recipes from your goodness gracious page