Are you looking for a simple way to make guacamole? This easy guacamole recipe is my go-to recipe any time I am craving guac! It is so delicious and scale-able to feed a crowd if needed.
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How to Make Homemade Guacamole
Cris here. My family LOVES taco night, burrito night, tex-mex night… you get the picture. We are ALWAYS up for a family fiesta! So, I LOVE having this quick recipe for Easy Guacamole on hand.
Easy Guacamole Recipe Notes
- The basic recipe is just equal parts avocado and lime juice with salt and minced garlic to taste. Easy peasy.
- This is my go-to juicer.
- Now if you have really large limes, I sometimes reduce the limes… but in general if I pick up two avocados, I pick up two limes. If I choose 4 avocados, I use 4 limes… so on and so forth.
- I make it in a bowl with a fork or sometimes I throw it into my food processor (especially if my avocados are a bit firmer).
- I only make up enough for what we will eat in one sitting. It is too easy to whip together not to always have fresh.
- Looking for more recipes? Our Recipe Finder over on our main site (Recipes That Crock) can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
Easy Guacamole Recipe
Easy Guacamole
My go-to recipe for easy guacamole.
Servings: 2 -3
Ingredients
- 2 Avocados
- 2 Limes
- 2-4 Cloves of Garlic- Minced I use freeze dried garlic
- Salt to taste
- Optional- Chopped Onion to taste
Instructions
- Seed, peel and scoop out avocado into a bowl or food processor.
- Juice limes over avocados. (This has been my go-to juicer for years.)
- Add garlic and salt.
- If using a food processor, pulse until desired consistency is reached. If using a fork, smash and stir ingredients until consistency is reached.
- If using onions, stir in at the end and mix well.
Notes
- The basic recipe is just equal parts avocado and lime juice with salt and minced garlic to taste. Easy peasy.
- This is my go-to juicer.
- Now if you have really large limes, I sometimes reduce the limes... but in general if I pick up two avocados, I pick up two limes. If I choose 4 avocados, I use 4 limes... so on and so forth.
- I make it in a bowl with a fork or sometimes I throw it into my food processor (especially if my avocados are a bit firmer).
- I only make up enough for what we will eat in one sitting. It is too easy to whip together not to always have fresh.
- Looking for more recipes? Our Recipe Finder over on our main site (Recipes That Crock) can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
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karbur says
I disagree. Read http://ohsheglows.com/2012/02/09/battered-fried-chickpeas-chickpea-basil-pesto/
Melaney says
You guys were so sweet on this video. I love your interaction. Can’t get enough of your “You Tube” videos!
Melaney, San Clemente, CA
William Round says
I worked at a Mexican restaurant and your recipe wasn’t too different from theirs. They added onion chopped fine. But what they added was fruit fresh to keep it from turning brown. If you don’t like the strong taste of lime you could cut down on it or keep it at that level. Tomatillos are also good in it or chopped tomatoes.