We are sharing our secret to perfectly fluffy scrambled eggs every time! You won’t believe how easy it is and they are hands down the best scrambled eggs.
This tried and true recipe has been a favorite in our kitchens for over a decade.
These eggs are great to make for a potluck, or to make early in the week for an easy hot breakfast reheat!
They are also an essential ingredient for our favorite Freezer Breakfast Burritos.
The best part is they are SUPER easy to make!
Don’t settle for rubbery scrambled eggs ever again.
You now have the secret to PERFECTLY FLUFFY Scrambled Eggs Every Time!
Friends don’t let friends eat rubbery scrambled eggs… just sayin’
Oven Scrambled Eggs
The fluffiest scrambled eggs you will ever have and enough to feed a crowd or make a big batch of breakfast burritos!
Ingredients
- 24 Eggs
- 1 T Salt
- 2 1/2 Cups Milk
- 1 Stick of Butter
Instructions
- Whisk all ingredients together EXCEPT for butter.
- Melt butter in a 9 x 13 pan in a 350 degree oven.
- When butter is melted, add eggs.
- Bake for 10 minutes and then stir well.
- Bake another 10 minutes and stir well.
- Continue to bake for another 5-10 minutes watching the eggs closely until fully set.
Notes
Depending on your eggs and your oven, they could set up in as little as 30 minutes or if you are running late for your breakfast pitch-in, it will take 50 minutes… just sayin’.
Leave a Reply