When I discovered this super simple way to make peach cobbler, it changed how I made cobbler from then on. The cuppa, cuppa, cuppa method is a so easy and easy to remember. Even better, it is sooo good!
I whipped up this recipe after trying and LOVING the Easy Cherry Cobblers from Gooseberry Patch’s Everyday Simple Suppers.
We just loved the flavor of the buttery cake-like cobbler from the cherry based recipe, changed it to a peach cobbler in a skillet versus the individual cobbler cups.
The cuppa, cuppa, cuppa method refers to a cup of sugar, cup of flour and cup of milk.
I just love using my cast-iron skillet as a baking dish. It bakes up cobblers and casseroles just beautifully and it has such a nice country feel when placed on the table at dinner.
This recipe makes a very moist cake like cobbler that is very beautiful and tasty.
I love this for an easy go-to dessert. All the ingredients are easily in my pantry at any given time and I can literally whip it up in 10 minutes and pop into my oven.
Easy Skillet Peach Cobbler
Ingredients
- 1 15 oz Can Peaches in Heavy Syrup
- 1 Cup All Purpose Flour
- 1 Cup Sugar
- 1 Cup Milk
- 2 tsp Baking Powder
- Pinch of Salt
- 1/2 Cup Butter- Melted
Instructions
- Heat peaches in syrup and set aside.
- Mix remaining ingredients except butter.
- Pour butter into bottom of a cast iron skillet or 8 x8 dish.
- Add batter.
- Pour peaches evenly on top and do not mix.
- Bake at 400 degrees until golden and set, 20-30 minutes.
Notes
- This recipe makes a very moist cake like cobbler that is very beautiful and tasty.
- Recipe altered from Gooseberry Patch’s Simple Everyday Suppers.
Are you a peach fan? Check out these other great peach recipes:
- Rustic Peach Tart
- Rhode Island Peach Slump
- Easy Peachy Cream Cheese Bars
- Peach-Berry Shortcake
- Fresh Peach Pie
Did you miss these other great recipes from Gooseberry Patch Cookbook: Everyday Simple Suppers?
- Meatball Noodle Bake
- Pita Pizzas
- Tuscan Pork Roast
- Pizza Skillet Bake
- Ham & Cheese Skillet
- Chicken Lo Mein
- Maple Ham & Egg Cups
- Slow Cooker Chicken Stuffing Casserole
- Easy Chicken Pot Pie
- Homemade Peanut Butter Cookies {4 Ingredient}
- Pumpkin Pie French Toast Overnight Casserole
Sharon says
When made this way they are called Buckles.First learned about them from a Martha stewart peach Buckle recipe. I think he main difference is making it in cast iron, if you have it,and the butter. I doctored ours up by adding some extra butter and it made it even better. It is now our favorite go to peach recipe when we get fresh peaches in the summer. I use about 4-5 medium sized ripe peaches.