Tonight’s recipe is one of my all time favorites.
One night while watching Julie and Julia, Puddie was inspired to whip up some bruschetta. Having never made it before, he just added flavors we loved and created one of our favorite meals.
Truth be told, I snarled my nose at first… but then… I tasted it.
Oh. My. Word.
I could seriously eat this every night… especially with all the fresh tomatoes and basil…
You start with a loaf of French bread.
Cut her in half…
Save the other half for the next day… for when you think to yourself that you HAVE to have some of that awesome bruschetta again 😉 Just sayin’
Slice up half of the loaf.
Melt some butter and brush on both sides of each slice.
Pop on the grill for a few minutes to toast them up.
And flip.
Grab a whole clove of garlic and cut it at an angle.
Rub the garlic on both sides of each toasted slice.
Now chop up two tomatoes and toss them in a bowl.
Grab 2 avocados…
Chop them up toss them in.
Take two limes and add their juice to your mixture. I heart limes.
Grab some basil (boxwood pictured) and chop up and toss in.
Mix ‘er up
Then spoon onto grilled garlic slices.
Simply delicious.
You gots to try it…
Easy Bruschetta
Servings: 6 -8
Ingredients
- 1 loaf French Bread
- 2 avocados
- 2 limes
- 1 red onion
- 2 cups diced tomatoes
- 1 clove garlic
- Salt to taste
- ¼ cup melted butter
Instructions
- Slice bread into ¾ inch slices
- Melt butter and brush on both sides
- Place under broiler and toast both sides until lightly browned
- Slice garlic clove in half and rub over both sides of toasted bread
- Halve avocados, removing the pits, and score with a knife into bite size chunks, then scoop avocados into a bowl.
- Dice onion and add to bowl
- Add diced tomatoes to bowl
- Squeeze both limes into bowl
- Gently stir all ingredients
- Salt to taste
- Spoon mixture over toasted bread and serve
Cranberry Morning says
I wish I could have a slice right now! I love every ingredient, but would use a gluten-free bread. Not the same, but you do whatcha gotta do. Any excuse to use avocado!! 🙂
Lana says
Yum! I so want to see that movie! I can never catch it at the beginning on whatever channel we get that it is running on. Gonna have to speak to Tall guy about T-VO or whatever it's call that can record shows!
Kerin says
Tasty! I especially LOVE grill bread! Looks like a great summer meal 🙂
sara says
Want. Some. Now.
Katie @ On the Banks of Squaw Creek says
mmm…love bruschetta!