Nov. 10: (Again, missed yesterday): I am thankful for my family. A dear friend and cousin just lost her father–my uncle.
Nov. 11: I am thankful for all the Veterans and extremely proud of my nephew who was recently sworn into the United States Air Force.
This little gem of a meatloaf–Marvelous Meatloaf to be exact– is the next recipe in our Goode & Gooseberry Patch Project.
Marvelous Meatloaf Recipe
So, I started by putting 3/4 cup bread crumbs in a large mixing bowl.
Add 3/4 Cup Milk
1 T Salt and 1 T Pepper
1 Onion Chopped
Mix ‘er up and add in your beef.
1 1/2 lbs to be exact
Then mix ‘er up. (I used my Mix N’ Chop and then used my Switchit Spatula (by Chef’n) to scrape it clean–lovin’ me some kitchen gadgets…)
Then I put it in my meatloaf pan and gots down to business making the sauce.
I mixed 1/2 Cup Ketchup, 2T Brown Sugar and 2T Mustard up…
And mix ‘er up
And put ‘er on top. Then bake at 375 degrees for 1 hour.
Now cut ‘er up and serve.
Puddie really loved this version of meatloaf. It is a little tangier and a different flavor than My Awesome Meatloaf and definitely going on the list for future meals.
Tools Used in This Recipe:
Gooseberry Patch’s Mom’s Favorite Recipes Cookbook
Pyrex 2 1/2 Quart and 1 Quart Mixing Bowls
Chef’n Switchit All Purpose Scraper
Pyrex Magnetic Measuring Spoons
Pampered Chef Mix N’ Chop
Wilton Ultra Bake Meatloaf Pan
Pampered Chef Mini Spatula
Kerin says
What a yummy, stick-to-your-ribs, comforting meal 🙂
My sweetie pie loves meatloaf and I try to make it for him every so often. I thinks the worcestershire sauce is the 'secret' ingredient 🙂
Thanks for sharing this yummy recipe!!
So sorry that I have been MIA for a bit….lots and lots of irons in the fire at this time. I'll try to do better 🙂
Paula says
I struggled for years to find the perfect meatloaf. I finally found a Paula Deen one that is similar to this only has canned tomatoes in it too. I use Ro-Tel because I'm from Texas and I like that kick. The topping is the same and I agree, it makes it way more flavorful.
Liz says
I confess that I hated meatloaf until I started cooking it for myself. There must be something to my mom's that I just don't like.
Lana says
First, I am sorry for your loss! Hugs!
Second, I am not a huge fan of meatloaf, but I may just have to try this. It looks sooooo goodE! 😉
Cranberry Morning says
I love meatloaf! good idea for dinner tonight – especially with one of those great buttercup squashes from my garden. 🙂
Gooseberry Patch says
Great minds think alike, Cris…look for another yummy meatloaf this Sunday on our blog!
PLUS, did you know that we're only 700-something Facebook fans from getting the next chapter of the downloadable cookbook? It's ALL meatloaf (25 ways!) so you know it's gonna be good. 🙂
Lana says
First, I am sorry for your loss! Hugs!
Second, I am not a huge fan of meatloaf, but I may just have to try this. It looks sooooo goodE! 😉
Julie says
Finally! I have been bugged for years to make “that sauce they put on top of meatloaf”. I could not find a recipe that we liked. This one did it! It was sooo good! Thank You! Love your crockpot videos, too. You guys are awesome, and so fun to watch. I’m hooked!
JC says
This was great!! Thanks for including an eggless recipe. Just want to clarify, do you mean one teaspoon or tablespoon of salt and pepper?