Today I decided to do a little experimentin’ and came up with this yummy treat for the fam’s dinner.
Truth be told, this Spinach Tomato-Basil Pizza is a bit of a departure from my “what I’m known for” Deep Dish Pizza…
However, we LOVED it– and it will definitely be making reappearances in our menu… just sayin’
I started out by preparing the dough… My secret family recipe has 2 ingredients… Jiffy and Hot Water…
Now, in future versions of this pie, I am going to give cast iron skillet broiling a try, but tonight I just needed to get ‘er done…so I threw the dough into my jelly roll pan.
Then I quickly pricked it with a fork…
And popped it in the oven for 3-5 minutes, just to get the crust puffy.
Then I sauced things up with this amazing squeezable pizza sauce bottle…
Genius! This company total gets me…
Then I snipped up a couple basil leaves on top of the sauce…
Then I shredded some Havarti cheese (available at Aldi’s) on top… You can use whatever you have on hand…
Then I grabbed some freshly clean spinach…
And cut it up and threw on top…
When working with spinach and herbs, a lot times I skip my knives and just use my kitchen shears to cut things up right on the spot.
I then sliced up 4 tomatoes and placed them on top…
Then the MOST important step, season well with kosher salt and fresh cracked pepper… it makes all the difference.
Then I sliced up a ball of fresh mozzarella (also available at Aldi’s) and dotted the top of my pizza.
I baked her up at 425 degrees until my crust was golden and my cheese was bubbly.
Then I stepped back because Puddie was armed and dangerous!
It was truly fantastic. So yummy!
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destany says
oh how i wish i could make something like that to feed my family.
Lana says
I made pizza tonight too! 1/2 cheese and 1/2 sausage/pepperoni/mushroom. Only one piece left! 🙂 Great minds……
GOODe Ole Boy says
BEST. PIZZA. EVER!!!!
Patty Ann says
I am so going to try this one!! It looks completely amazing and you could even add other veges on it (Just sayin, don't tell my kids!!)
living-the-balanced-life says
This looks really awesome. And really quick too. I never thought about using my kitchen shears for basil or spinach, good tip!
And don't you just love Aldi's?
Bernice
Gooseberry Patch says
Can’t wait for basil season! Looks delicious. 🙂
Gooseberry Patch says
Can't wait for basil season! Looks delicious. 🙂