Red, White & Green Chili

Dear Reader-

Did you know today was National Chili Day?!?

Check out this yummy recipe from Rush-Hour Recipes that is a perfect Mexican twist in your chili bowl.

Psst… Have you entered to win a copy of this fun cookbook? No? Well go on then…

I didn’t change anything about this recipe to lighten it up… except our usual add on garnish.

Instead of the usual sour cream dollop, I used plain Greek yogurt and everyone loved it.

Check out the recipe below.

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Red, White & Green Chili

Yummy Mexican twist to your chili bowl.

Prep Time5 minutes mins

Cook Time20 minutes mins

Servings: 7 -8

Calories: 298kcal

Author: Cris

Ingredients

• 1 lb Lean Ground Beef
• 1 Onion-Chopped
• 1 Clove Garlic- Chopped
• 1 Can 15 oz Diced Tomatoes
• 2 Cans 15 oz Northern Beans-Drained and Rinsed
• 1 Jar 16 oz Green Salsa
• 1 Can 14oz Chicken Broth
• 1 1/2 tsp Ground Cumin
• Garnish- Cilantro and Greek Yogurt

Instructions

• Brown beef with onion.
• Add garlic, tomatoes with juice and remaining ingredients except garnish.
• Bring to a boil, reduce heat and simmer for 15 minutes.
• Serve hot and add desired garnish.

Notes

Calories
298
Total Fat
3.1g
Sat. Fat
1g
Cholest.
37.1mg
Sodium
1,198.4mg
Carb.
39.3g
Fiber
7.2g
Sugars
5.2g
Protein
27.3g
*includes 2 T Greek Yogurt as Garnish per bowl

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