30 Minute Lasagna
Delicious lasagna on the table in 30 minutes!
Servings: 12
Ingredients
- 1/2 Cup Water
- 28 oz Can Crushed Tomatoes
- 2 14.5 oz Cans Diced Tomatoes with Basil Garlic and Oregano
- 1 tsp Italian Seasoning
- Salt to Taste
- 16 oz Traditional Lasagna Noodles- Cooked & Drained
- 15 oz Cottage Cheese
- 1 lb Sausage- Browned and Drained
- 14 oz Canned Mushrooms- Drained
- 3 Cups Shredded Mozzarella
- 1/2 Cup Shredded Parm
Instructions
- Preheat broiler.
- Boil and drain noodles.
- Meanwhile brown sausage.
- Place water, tomatoes, seasonings and mushrooms in a sauce pan and simmer.
- When noodles are done, drain and combine all ingredients except 2 cups of mozzarella and the parm in a pot and heat through.
- Pour mixture into a lasagna pan and top with remaining cheese.
- Broil for 1-5 minutes until cheese is golden.
- Spoon out portions or save until next day and slice and serve like regular lasagna.
Notes
Note of Caution: Watch that broiler folks... it is like magic. It could take as little as a minute to get that cheese all nice and golden and 5 minutes could be perfect or burnt to a crisp. So keep a very close eye on it.