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This quick and easy fresh blueberry breakfast bake is loaded with fresh blueberries and walnuts with a secret special ingredient!
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5 from 2 votes

Blueberry Breakfast Bake

This quick and easy fresh blueberry breakfast bake is loaded with fresh blueberries and walnuts with a secret special ingredient!
Prep Time5 minutes
Cook Time45 minutes
Course: Breakfast
Cuisine: American
Keyword: Bake, Blueberry, Breakfast, Casserole
Servings: 12 servings
Author: Cris

Equipment

  • 1 9 x 13 Baking Dish

Ingredients

  • 3 Tablespoons Butter melted
  • 1 Cup Long Cooking Oats
  • 1 Cup Cream of Wheat uncooked
  • 1 Cup Flour
  • 1 Cup Brown Sugar
  • 1 Egg Slightly Beaten
  • 1 Cup Milk
  • 1/4 Cup Oil
  • 1 Tablespoon Baking Powder
  • 1/2 teaspoon Salt
  • 2 Cups Blueberries
  • 1/4 Cup Chopped Walnuts

Instructions

  • Preheat your oven to 350
  • In a medium bowl mix together 3 Tablespoons Melted Butter, 1 Cup Long Cooking Oats, 1 Cup Cream of Wheat (Uncooked), 1 Cup Flour, 1 Cup Brown Sugar, 1 Egg (Slightly Beaten), 1 Cup Milk, 1/4 Cup Oil, 1 Tablespoon Baking Powder and 1/2 teaspoon Salt
  • Gently fold in 2 Cups Blueberries and 1/4 Cup Walnuts.
  • Spread your batter evenly in a lightly greased 9x13 baking dish
  • Bake for 45-50 minutes, your edges will be lightly goldened and the center will pass the toothpick test
  • Serve warm or chilled.