Easy Skillet Chicken
Easy. Skillet. Chicken. Tender and juicy chicken over a bed of oven roasted veggies is such a simple and delicious answer to what's for dinner. This Quick and Easy One Skillet Dinner is a GREAT Recipe to Try This Week!
Servings: 4
Calories: 321kcal
Ingredients
- 2 T Olive Oil
- 2 T Flour
- 1/8 tsp Paprika
- 1/8 tsp Kosher Salt
- 1/8 tsp Black Pepper
- 8 Chicken Tenders
- 1 Large Red Onion- Cut into bite sized pieces
- 3 Cups Baby Yellow Potatoes- Cut into bite sized pieces
- 3/4 Cup Baby Carrots- Cooked
- Fresh Herbs to taste
- 3 T Lemon Juice
- 1 1/2 Cups Chicken Broth
Instructions
- Heat oil in an oven proof skillet.
- Combine flour, paprika, salt and pepper.
- Lightly roll chicken in flour and add to hot skillet.
- Brown on each side and then remove from skillet.
- Add onion and potatoes to skillet and cook for 5 minutes.
- Then add remaining ingredients and add chicken back in on top.
- Cover and bake in the oven for 15-20 minutes until chicken is cooked through and veggies are tender.