Easy Skillet Peach Cobbler
When I discovered this super simple way to make peach cobbler, it changed how I made cobbler from then on. The cuppa, cuppa, cuppa method is a so easy and easy to remember. Even better, it is sooo good!
Servings: 6
Ingredients
- 1 15 oz Can Peaches in Heavy Syrup
- 1 Cup All Purpose Flour
- 1 Cup Sugar
- 1 Cup Milk
- 2 tsp Baking Powder
- Pinch of Salt
- 1/2 Cup Butter- Melted
Instructions
- Heat peaches in syrup and set aside.
- Mix remaining ingredients except butter.
- Pour butter into bottom of a cast iron skillet or 8 x8 dish.
- Add batter.
- Pour peaches evenly on top and do not mix.
- Bake at 400 degrees until golden and set, 20-30 minutes.
Notes
- This recipe makes a very moist cake like cobbler that is very beautiful and tasty.
- Recipe altered from Gooseberry Patch's Simple Everyday Suppers.