Oven Scrambled Eggs
The fluffiest scrambled eggs you will ever have and enough to feed a crowd or make a big batch of breakfast burritos!
Ingredients
- 24 Eggs
- 1 T Salt
- 2 1/2 Cups Milk
- 1 Stick of Butter
Instructions
- Whisk all ingredients together EXCEPT for butter.
- Melt butter in a 9 x 13 pan in a 350 degree oven.
- When butter is melted, add eggs.
- Bake for 10 minutes and then stir well.
- Bake another 10 minutes and stir well.
- Continue to bake for another 5-10 minutes watching the eggs closely until fully set.
Notes
Depending on your eggs and your oven, they could set up in as little as 30 minutes or if you are running late for your breakfast pitch-in, it will take 50 minutes… just sayin’.