Tried and True Crock Pot Taco Soup
This savory tried and true crock pot taco soup is full of taco meat, sausage, beans tomatoes and corn. We love this hearty soup for a filling dinner. We also love that it is an ALL DAY Slow Cooker Recipe.
Servings: 8
Equipment
- 6 qt Crock Pot
Ingredients
- 1 lb ground sausage
- 1 lb ground beef
- 1 packet taco seasoning
- 2 tbsp minced dried onion
- 29 oz diced tomatoes 2 - 14 1/2 oz cans
- 30 oz can white beans 2- 15 oz cans drained and rinsed
- 30 oz red chili beans 2 - 15 oz cans drained and rinsed
- 10 3/4 oz can tomato soup undiluted
- 5 cups water
- 2 tablespoons fresh basil or 1 tbsp dried
- 2 teaspoons ground cumin
- 2 teaspoons minced garlic
- Salt pepper and cayenne pepper to taste
- Garnish: shredded cheese crushed corn chips sour cream, etc.
Instructions
- Brown 1 lb ground sausage and 1 lb ground beef with 2 tbsp minced dried onion, 2 teaspoons minced garlic and 1 packet taco seasoning while cooking.
- Drain and transfer to slow cooker with remaining ingredients (except garnish).
- Mix well, cover and cook on low for 8 hours.
- Serve warm with desired garnishes.
Notes
This recipe was adapted from one of our favorite Crock Pot Taco Soup recipes on Recipes That Crock.