New Gooseberry Patch Cookbook… Eeek!
Dear Reader,
As I mentioned on Facebook earlier today, I have been havin’ a heck of a time getting all my ducks in a row to be able to sit down a blog…
Does anyone else feel like the world just went from 0-60 now that the holidays are over?!?
Holy Moley!
I have TONS to tell you and so many fabulous recipes I am dying to tell you all about, but first a confession…
I have been keeping something from you…
Something yummy…
A while back my friends at Gooseberry Patch sent me their new 101 Soups, Salads & Sandwiches (to be released on Jan 6 – or you can get the Kindle Version today!).
Truth be told, I have been wanting to dig in and try some recipes in it ever since I saw all the yummy things that my pal Leah made from it a few weeks ago.
New Year, Eat Better
I finally found time to dig into it right around the time the new year hit with all it’s healthy intentions and efforts to eat better… and, I have to tell you this cookbook review has perhaps been one of my favorites. It sparked my creativity and while it is no means a “diet” cookbook, it gave me plenty of options to make some healthy choices– which I so appreciated.
Simmering Soups
This book has a whole chapter dedicated to soups… Surprise Bean Soup, Chicken Noodle Gumbo, Green Pepper Soup, Cream of Zucchini Soup, Pioneer Beef Stew, Chicken Corn Chowder, Tomato Ravioli Soup… just to name a few…
I so love soups…
And soups are an easy way to get in tons of veggies and a good amount of protein. Besides, who doesn’t love to be warmed up with a hot bowl of soup?
We decided to go for the BBQ Sloppy Joe Soup on a hunch that it might be a little like one of our favorite soups… Texas Ranch Soup.
It was chock-full of veggies and the BBQ sauce gave it a zing that the family loved. Further more, it was a cinch to throw together. We will definitely be adding this to our growing soup list… especially for the winter months.
Sensational Salads
As a recent salad convert, I really appreciated this chapter. From the Skillet Tossed Corn Salad to the Sunny Quinoa Salad to the White Bean and Tomato Salad, I am excited to broaden the horizon of my taste buds in this formerly neglected area of my life.
For our test recipe, I pulled out all the stops and went for the Tarragon Steak Dinner Salad.
This recipe gets a 20 on a 5 point scale.
LOVED it sooo much!
Total home run.
And, the funny thing is that it has so many flavors that I don’t imagine together and some I don’t particularly swoon over on their own…
Yet this salad is the embodiment of something being more than the sum of its parts… You won’t even realize you are eating salad.
Must. Try. Period. (Recipe coming soon).
Satisfying Sandwiches
Next up is the sandwich chapter… options like Grilled Chicken & Zucchini Wraps, The Ultimate Shrimp Sandwich, Buffalo Chicken Sandwich, Toasted Chicken Salad Bagels, Triple Take Grilled Cheese, Chicken Tacos… I could go on and on…
We opted for the Honey Barbecued Pork for two reasons…
1. It was a super easy Crock Pot recipe- 4 ingredients.
2. The recipe called for Pork Tenderloin which is not only one of the family’s absolute favorite sources of protein, it also has less calories and fat than a chicken breast.
The verdict?
We loved it and Puddie wanted to marry it 😉
He is still going on about it and my left-over snob says it is even better the next day… Wife Score!
Terrific Toppings
The total hidden gem of this book is the last chapter. I adore it! It has tons of recipes for those special somethings that rarely make it into cookbooks because they don’t fit the traditional categories. Recipes like: Bacon-Onion Croutons, Zesty Pita Chips, Mom’s Hot Bacon Dressing, Spicy Chili Crackers, Lemony Sage Mayo and the recipe that is worth the price of the book… ten fold…
I give to you… Creamy Basil Salad Dressing… (Recipe coming soon)
And, dude… it is lowfat… not that you can tell…
Puddie: “Did you make that salad dressing?”
Me: “Yep, why- didn’t you like it?”
Puddie: “Like it?! I want to drink it out of the jar!”
Ahem… it is THAT good.
Cookbook Giveaway
Now that I have teased you with all these amazing recipes (which I will be sharing over the next few days), I feel a little guilty, so why don’t we just give away a copy of this fabulous cookbook (Thanks GP!)?
Disclosure: Gooseberry Patch provided me the cookbooks to review and giveaway. Amazon links are affiliate links as always.
Sarah E. says
I would love to see more freezer or make-ahead meals 🙂 Those are always good to have in the arsenal.
Kathy Bizier Collins says
My Favorite soup is butternut squash soup
Kathy Bizier Collins says
I would like to see more freezer recipes. I don’t have alot of time sometimes to plan dinners, so on the weekends I would love to be able to prepare some that I know will keep in the freezer
Teri Brian says
The honey bbq pork looks delicious. Please enter me in your drawing. Thanks 🙂
Teri Brian says
I would definitely love to see the recipe for the Creamy Basil Salad Dressing. Yummmmmmm! 🙂 Please enter me in your drawing.
Judy McGarry says
What a delicious recipes. Would love to win this cookbook
suz says
I love roasted butternut squash soup made in my slow-cooker. For sandwiches, my favorite is what I call a “Thanksgiving Panini” – turkey, stuffing, and cranberry sauce pressed between two pieces of crusty bread and grilled until golden brown.
suz says
Would love to see make-ahead meals that are ideal for packaging up and giving to others (in the event of a new baby, death or illness in the family, etc).
Lisa Otis6 says
my favorite soup would have to be homemade chicken and dumpling soup.
Lisa Otis6 says
I’m new here so not sure what I’d like to see more of. Love to read recipes and of course Gooseberry Patch giveaways are always welcome!
Rachel Ringer says
I love French Dip sandwiches, with large rolls to soak up the dip 🙂
Lisa Otis6 says
I’ve always loved Gooseberry Patch. I like that they give us great craft ideas and wonderful yummy recipes. I also like the down-home feel to their books.
Livetoread says
My family loves Potato soup
Livetoiread says
Keep the recipes coming and of course the giveaways from Gooseberry.
Brett Teri says
Honey BBQ pork just makes my mouth water!
ginger says
Love soup!!
Michelle W says
Now I need to try that steak salad!!!
Fonda Kay says
I love soups……. I need this one!!!!!!
apple blossom says
I love tomato soup made with milk
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