Easy. Skillet. Chicken. Tender and juicy chicken over a bed of oven roasted veggies is such a simple and delicious answer to what’s for dinner. This Quick and Easy One Skillet Dinner is a GREAT Recipe to Try This Week!
Dear Reader-
Today’s recipe is my very favorite from 101 Farmhouse Favorites… Easy Skillet Chicken.
This dish is so incredible you won’t believe how easy it is!
Easy Skillet Chicken
Easy. Skillet. Chicken. Tender and juicy chicken over a bed of oven roasted veggies is such a simple and delicious answer to what's for dinner. This Quick and Easy One Skillet Dinner is a GREAT Recipe to Try This Week!
Servings: 4
Calories: 321kcal
Ingredients
- 2 T Olive Oil
- 2 T Flour
- 1/8 tsp Paprika
- 1/8 tsp Kosher Salt
- 1/8 tsp Black Pepper
- 8 Chicken Tenders
- 1 Large Red Onion- Cut into bite sized pieces
- 3 Cups Baby Yellow Potatoes- Cut into bite sized pieces
- 3/4 Cup Baby Carrots- Cooked
- Fresh Herbs to taste
- 3 T Lemon Juice
- 1 1/2 Cups Chicken Broth
Instructions
- Heat oil in an oven proof skillet.
- Combine flour, paprika, salt and pepper.
- Lightly roll chicken in flour and add to hot skillet.
- Brown on each side and then remove from skillet.
- Add onion and potatoes to skillet and cook for 5 minutes.
- Then add remaining ingredients and add chicken back in on top.
- Cover and bake in the oven for 15-20 minutes until chicken is cooked through and veggies are tender.
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