English Potato Cakes

Tonight’s Goode & Gooseberry Patch Project Recipe 

These babies are like a cross between hashbrowns and my mama’s mashed potato cakes. Mom used to take left over mashed potatoes and cook them up like pancakes…yum!

So, I grabbed some potatoes–I grabbed 3 instead of just the 2 it suggested since my taters were a little small.

I peeled them and grated them up… by hand… we all know how I feel about my food processor…just sayin’

Add in 2 beaten eggs

Then in a separate bowl mix up your dry goods

1/2 cup flour

1 t of Baking Powder (in honor of Aunt Lou)

1/4 t. of Sodee as Grandma would say…

Salt to taste

Now, mix ‘er all up baby

Put small spoonfuls on a hot buttered griddle and use spoon to push flat.

Once set, flip

Serve warm with ketchup

Enjoy!