This morningβs Goode & Gooseberry Project recipe was Ham & Cheese Cups
I love these little dudes! I even popped the leftovers in the freezer π
You start with a muffin tinβ¦ and ignore the water spots π The recipe calls for βTexas sized muffin tinsβ, but I live in Indiana and my muffin tins are a bit smaller, so I had to make doβ¦just sayinβ
I then grabbed a tube of biscuits and got down to business.
You smash a biscuit down in the bottom of each sprayed muffin pan.
A small pan makes 10.
Then grab some cubed or diced ham.
And toss a few into each cup
Sprinkle on a little cheese and set aside π
Now crack 4 eggs into a mixing bowl
Add 2 T of Milk
1 t of Parsley
Kosher salt and fresh black pepperβ¦
And whisk βer up
Now pour the mixture into each little cup and bake for 10 minutes at 400 degrees
Miss Add asked me if I was going to decorate them! Lol!
It would be fun to decorate them with ketchup or even mustardβ¦
Truth be told, Puddie thought I was weird on the mustard thing until he tried it. I heart mustard with eggs π
This little recipe was so popular, I think I am going to see how it does on my next Freeze-o-Rama.
I have testers in the freezer as we speak π
Enjoy!
Gail @ Faithfulness Farm says
Oh, these look so good!! I am sure my kids will think they are wonderful π
Blessings!
Gail
Lana says
Yummy! Those would be good to take out to the field next year! WOOO~!
Hey, not to be a copy cat, but I made crock pot lasagna from my Gooseberry crock pot cookbook I just received in the mail. May blog about it for Leah's Hunk of Meat Monday blog thing. I will throw a plug in for you if I get it all done and ready for Monday. The food is done, it's just the "rest of the story" I need to work on with a crazy weekend on theway!
Have a good one!
lou says
YUM! Those look AWESOME! I was at a retreat last fall at Farmhouse and Janice made eggs in ham lined muffin pansβ¦definitely think this would be just as good if not better! Save a freezer one for me! π
Cranberry Morning says
Those look fun and yummy! and I like your measuring spoons! π
the country cook says
Love this idea! What a great "breakfast on the go".
Leslie says
I am soooo making these. Thanks for posting.
Now I am hungry!!!
Happy weekend
Lana says
Yummy! Those would be good to take out to the field next year! WOOO~!
Hey, not to be a copy cat, but I made crock pot lasagna from my Gooseberry crock pot cookbook I just received in the mail. May blog about it for Leah's Hunk of Meat Monday blog thing. I will throw a plug in for you if I get it all done and ready for Monday. The food is done, it's just the "rest of the story" I need to work on with a crazy weekend on theway!
Have a good one!