Dear Reader– I am soo torn.
It all started over the summer when Aunt Mary introduced me to her fabulous “mary-nade”. It totally rocked my pork chop world.
Then back a few months ago, I thought I discovered the holy grail of pork chopness when I tried The Best Pork Chops while working my way through my Goode & Gooseberry Patch Project (where I am cooking all the way through GP’s Mom’s Favorite Recipes
).
).
But THEN I tried Parmesan Pork Chops while doing an Early Bird Review for Gooseberry Patch’s Homestyle in a Hurry… and I am yet again hooked on another pork chop delight!
Thank heavens my pals Heather, Meggie and Jeanette all have them pig farms and keep my grocery stores stocked or I might have to chose one kind of chop… and truth be told– I just can’t…Just sayin’
Anyhoo, for this quick little recipe, you grab 1/4 cup of butter, melt it and set it aside.
Then you take 1/4 cup grated Parmesan
Add 2 T Flour
2 t Italian Seasoning
2 t dried parsley
1/4 t pepper
Then mix’er up and toss ‘er in a baggie
Now heat up 1/4 cup of oil in a skillet.
Meanwhile take your chops and give those piggies a bath in your butter.
Then take ’em for a whirl in the baggie to coat
Now place in hot oil and cook through, flipping once half-way through
Perfection!
Love, love, LOVE this recipe!
Enjoy!
Would you like to win Homestyle in a Hurry BEFORE it hits store shelves? There are tons of ways to enter to win in my giveaway, check it out!
Mama Rodz says
I am going to have to make that. I am always looking for new ways to cook Pork Chops. Thanks for doing the review!
~ Blaire
Cranberry Morning says
Does sound good…and a nice way to get off the sugar-go-round of the past two weeks!
Kerin says
I love parmesan pork chops, and they are always a big hit around here.
I love to read your recipes and see what yummy stuff you make 🙂
Keep up the good work !
Heather @ 3 kids and lots of pigs says
Thanks for promoting the pork as always. We will be trying these chops tonight as we cheer on the Colts. We will also be pairing it with the rosemary potatoes and a new appetizer recipe that a friend of mine said I needed to share with you so watch for a future blog post on that. 🙂
Heather @ 3 kids and lots of p says
Thanks for promoting the pork as always. We will be trying these chops tonight as we cheer on the Colts. We will also be pairing it with the rosemary potatoes and a new appetizer recipe that a friend of mine said I needed to share with you so watch for a future blog post on that. 🙂
Cranberry Morning says
Does sound good…and a nice way to get off the sugar-go-round of the past two weeks!