Ever since I did this Pumpkin post over on Pennies and Blessings, I have been in a pumpkin mood…
So when I saw this recipe for Pumpkin Ice Cream in Gooseberry Patch’s Sweet & Simple I knew I had to try it!
I mean, three ingredients and no need for an ice cream maker?!?!
First you take your favorite vanilla ice cream or frozen yogurt. I absolutely LOVE the Homemade Vanilla frozen yogurt Blue Bunny makes… so I used it instead of ice cream.
Soften your ice cream a bit… I just took advantage of using it after a hot car ride home from the grocery.
Throw it in your mixer.
Add 1 can of pumpkin…
1/2 teaspoon of pumpkin pie spice
Mix ‘er up GOODe…
Pour into a freezer friendly container and freeze until set…
Scoop up and serve with gingersnaps…
Or make little ice cream sandwiches… yum!
I am thinkin’ this would be great with pie crust cookies too…
[amd-zlrecipe-recipe:19]
Bethany Richter says
This looks great, Cris!!
Nancy~The Wife of a Dairyman says
Oh my gosh, I am SO trying this! I love pumpkin ice cream but it’s seasonal and what a perfect way to make it on your own!
Cranberry Morning says
Cris, this looks fantastic! I can’t believe it’s that easy to make pumpkin ice cream. What a clever idea!
Leslie says
Ok.. I’m not a fan of pumpkin, I love pumpkins but I’m not to sure about the taste ~ This ice cream looks good and I can just imagine how good it smells.
I am going to give it a try this weekend and see what happens. : )
I see that you have Mildred’s sister ~ I love my red kitchen aid.
Have a great tuesday
Jamie Moffatt says
Trying this out in our house TONIGHT!!!!! 🙂 Thanks for posting it! 🙂