There is nothing better than a sweet summer peach. So, I thought I would share the incredibly easy way we freeze fresh peaches to preserve them all winter long, or as long as they last!
Peaches are a favorite around here and around camp.
So when I get the chance, I like to get a peck or two of peaches.
I prefer to freeze peaches vs. can them… I think they retain their perfect summer peachy flavor that way.
First you need to peel and slice them up.
Then grab your Fruit Fresh and follow the label, adding it according to how many cups of peaches you end up with.
So I got to slicing up my peaches and used my batter bowl to separate out 8 cups out at a time.
Once I reached 8 cups, I added the Fruit Fresh per the bottle’s instructions and bagged them up.
Now, you could add your sugar in before bagging them, but I prefer to wait to see if I want to add extra sugar depending on the recipe.
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