This Easy Cheesy Casserole is the Ultimate Comfort Food

Sausage Sweet Corn Casserole is a hearty rice casserole that everyone one loves. Savory sausage and three types of sweet corn make this cheesy casserole the ultimate comfort food for family dinner.

Note: We use referral links to products we love.

Cris here.

I thought today I’d share a recipe I am just in love with from a cookbook I am also enamored with 150 Recipes in a 13 x 9 Pan.

Click here to see the crock pot version of this recipe.

I have been converting and adapting all kinds of the yummy recipes in that book to some of my favorite crock pot dishes, so of course, I have been giving the oven versions a try too!

Print Recipe Pin Recipe Rate this Recipe

Sausage Sweet Corn Casserole

Sausage Sweet Corn Casserole is a hearty rice casserole that everyone one loves. Savory sausage and three types of sweet corn make this cheesy casserole the ultimate comfort food for family dinner.

Prep Time15 minutes mins

Cook Time30 minutes mins

Total Time45 minutes mins

Course: Main Course

Servings: 10 -12

Author: Cris

Ingredients

• 1 lb ground sausage
• 1 green bell pepper chopped
• 1 sweet onion chopped
• 10 oz diced tomatoes with green chilies mild
• 8 oz Mexican Velveeta diced
• 15 oz creamed corn
• 11 oz Mexicorn or Fiesta Corn
• 11 oz corn
• 3 cups minute rice uncooked plus water to prepare
• salt and pepper to taste
• 2 cups shredded cheddar cheese

Instructions

• Prepare rice with water as instructed on package and set aside.
• In a skillet, brown sausage until cooked through, drain and return to the skillet. (We just LOVE these non-stick skillets)
• Add the green bell pepper and onion to the skillet and cook for 2-3 minutes.
• Stir in the tomatoes and Velveeta until cheese melts.
• In a large bowl combine skillet contents with rice, cream style corn, corn, Mexicorn, salt and pepper and mix well.
• Spray a 9 x 13 pan with cooking spray. (We used our favorite baking dish)
• Add mixture to dish and bake at 350 for 25-30 minutes until warmed through.
• Top with cheese and bake an additional 5 minutes or until cheese is nice and melted.

Notes

• This recipe is an altered version of a recipe found in 150 Recipes in a 13 x 9 Pan.
• As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.