If you need a super simple crockpot meal, this tried and true 4 ingredient recipe is so good! The results are pork chops in a delicious gravy that is great over rice!
I am back this week with another Tried Again and True series recipe.
I asked my newsletter subscribers what we should try again this week and they overwhelmingly chose our 4 Ingredient Crock Pot Pork Chops.
What Did I Change This Time Around
- I didn’t cook it! Ha! I had Mikey throw it on while I was running errands.
- We didn’t change anything… despite a grocery pick up mix up that had one missing can of golden mushroom soup. But we went back to the store and remedied that!
What I Still Love About This Recipe
- I LOVE how easy this recipe is… while Mikey is a pro in the kitchen, he didn’t have to be to help me out with this recipe. This recipe is simple enough to have the non-cooks in your house put it on to cook.
- I also love the gravy in this dish! It is so tasty over rice. It would also be great over mashed potatoes.
4 Ingredient Crock Pot Pork Chops
If you need a super simple crockpot meal, this tried and true 4 ingredient recipe is so good! The results are pork chops in a delicious gravy that is great over rice!
Servings: 6 servings
Equipment
- 1 4qt Crock Pot
Ingredients
- 2 lb boneless pork chops
- 10.5 oz can cream of mushroom soup
- 10.75 oz can golden mushroom soup
- 10.75 oz can French onion soup
Instructions
- Place your pork chops in the bottom of your 4 quart crock pot.
- Mix together your soups in a medium size bowl and pour over your pork chops.
- Cover and cook on low for 4-5 hours (when pork is tender, it is done).
Notes
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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